Pumpkin Pecan Rolls with Cream Cheese Biscoff Icing

There's a lot happening in these delightful rolls. I feel like if I made this dish on a cooking show, the judges might tell me there are too many flavors. Except, I like all those flavors together. To me, they work. And they work well.

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Buckwheat Soba Noodle and Veggie Stir Fry

Daylight savings has thrown me for a loop, guys. I didn't even realize it happened until late Sunday night. I just felt off- I woke up extra early, was tired extra early, just not on my rhythm.

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Pumpkin-Pecan Overnight Oats

I have been wanting to whip up some overnight oats for awhile. I used to eat oatmeal almost weekly I loved it so much, but I think I wore myself out on it. These overnight oats are just the thing to get me back on the oat wagon (plus, they taste like pumpkin pie!!)

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Bacon-Chipotle Mac and Cheese

This week is going by so fast, isn't it? I'm working from home this week and I feel like my days have been a blur of work activities intermixed with workouts, laundry, dishes, and organizing my pantry (which hopefully I will post about soon!).

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Pot Roast Redux: Burrito Bowls

Remember that pot roast I made awhile ago? Well, I said I would show you a cool way to reuse it, and here it is! I just learned that "redux" means to bring back or "revive," and we are so totes reviving that pot roast here. 

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Rain + a (Mostly) Traditional Lasagna

Oh hey, guess what, it's been raining. Wanna know the 5 day forecast? Rain. The 10 day? It's rain. Also clouds. Perhaps some "sunbreaks" as the weather people call them, which just means the sun MIGHT peak out of the grey for a few brief, glorious moments. Then it'll rain.

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Favorite Pot Roast

There is something about pot roast during the colder months. It just feels good when it's chilly out, like a favorite hoodie or pair of Mocs. Speaking of moccasins, am I the only one who wears them, like, everywhere? I've been wearing Minnetonka moccasins for a good decade and I have no plans on stopping!

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