Make Ahead: Breakfast Burritos

I made you breakfast burritos for the week. They are warm and hearty and full of melty cheese and green chilies... you're welcome.

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6 Ingredient Green "Hulk" Smoothie

This is my go-to breakfast every day. Yes, every single day I make this smoothie (occasionally a slight variation). This simple smoothie is delicious, easy to make when you're still half asleep and keeps me going until lunch, whenever that may be.

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Pumpkin Pecan Rolls with Cream Cheese Biscoff Icing

There's a lot happening in these delightful rolls. I feel like if I made this dish on a cooking show, the judges might tell me there are too many flavors. Except, I like all those flavors together. To me, they work. And they work well.

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Pumpkin-Pecan Overnight Oats

I have been wanting to whip up some overnight oats for awhile. I used to eat oatmeal almost weekly I loved it so much, but I think I wore myself out on it. These overnight oats are just the thing to get me back on the oat wagon (plus, they taste like pumpkin pie!!)

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