Lightened-Up Creamy Veggie Pizza with Chicken

The hardest part about this particular post was thinking up what the heck to call this thing. This is what happens when 1) I'm craving pizza. 2) I need to use up zukes because I overestimated what I needed for zoodling. 3) I want a creamy white sauce that isn't pure fat (not that pure fatty white sauce is a bad thing...). Oh, and 4) I don't feel like trekking to the store for more groceries.

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Lemony Kale and Quinoa

Hi hi. So I figured I would finally post the recipe for this magical quinoa and kale thing I 've been (am) obsessed with for two weeks now. I honestly can't stop eating it for lunch, as a side dish with dinner, as a snack, whatever. It's delicious AND packed with essential nutrients and protein

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The Week in Review (and Pictures)

A recap of my first week back to reality (work and school) in pictures, plus some tips for keeping your eating "on track" when life is crazy.

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Roasted Chickpeas, Sweet or Spicy

A fantastically addictive little snack that's high in protein and fiber, with endless flavor variations!

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Leftover Remix: Turkey (or Chicken) and Buttermilk Dumplings

Happy day-after- Thanksgiving! I hope everyone had an amazing day with equally amazing food. Kris and I had a fun, albeit long, day because we split Thanksgiving between his family and mine.

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Pumpkin-Pecan Overnight Oats

I have been wanting to whip up some overnight oats for awhile. I used to eat oatmeal almost weekly I loved it so much, but I think I wore myself out on it. These overnight oats are just the thing to get me back on the oat wagon (plus, they taste like pumpkin pie!!)

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Pot Roast Redux: Burrito Bowls

Remember that pot roast I made awhile ago? Well, I said I would show you a cool way to reuse it, and here it is! I just learned that "redux" means to bring back or "revive," and we are so totes reviving that pot roast here. 

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